Smoked Brisket and Corn Tortilla enchilada casserole in a red and green chili sauce, nacho cheese and pickled jalapeños. Served with Mexican street corn.

Ingredients: Smoked Brisket, Corn Tortilla, Tri Color Cheese, red enchilada sauce, green enchilada sauce, cream of jalapeno soup & green chili’s.

Street Corn: Yellow corn, low fat sour cream, Neufchâtel cream cheese, chili powder & cayenne pepper.