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Turkey Meatloaf with a brown mushroom gravy(Keto)


90/10 Ground Turkey breast served topped with a brown mushroom gravy.

Ingredients: 90/10 ground Turkey, veggie side, onion, bread crumbs, Italian seasoning, Worcestershire sauce, chicken broth, tomato paste, garlic, salt & pepper.

Sub ingredients: Worcestershire sauce: distilled vinegar, water, molasses, sugar, salt, spices, citric acid, anchovy (fish), celery seed, garlic powder & tamarind extract.

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